A Match Made in Heaven: Brownies Meet Chocolate-Hazelnut Spread

The Concept

Imagine combining two of life’s greatest pleasures – rich, fudgy brownies and creamy chocolate-hazelnut spread – into one decadent treat. The result is a game-changing dessert that will satisfy your cravings and leave you wanting more.

The Magic Behind the Recipe

What makes this recipe truly special is its simplicity. No need to chop chocolate into tiny pieces or melt it over a double boiler. Simply whisk eggs into the chocolate-hazelnut spread straight from the jar, then fold in flour, baking powder, and a pinch of salt. It’s a cinch!

Preparation

Before you start, preheat your oven to 350°F (175°C) and arrange a rack in the middle. Coat an 8-by-8-inch baking pan with non-stick baking spray to ensure easy removal.

The Perfect Blend

In a large mixing bowl, combine:

• flour
• baking powder
• and a pinch of salt

Whisk until evenly distributed. In a separate bowl, scrape in the chocolate-hazelnut spread and stir in the eggs until smooth. Add the flour mixture to the chocolate mixture and mix until a smooth batter forms. Be gentle to avoid overmixing, which can lead to tough brownies. If desired, fold in toasted and peeled hazelnuts for added texture.

Baking to Perfection

Pour the mixture into the prepared pan and smooth the top with a spatula. Bake for 25 minutes or until the edges are puffed and set, and the centers appear slightly undercooked. Keep an eye on them after 15 minutes to avoid overbaking, which can result in dry brownies.

Cool, Cut, and Serve

Let the pan cool on a wire rack for at least 10 minutes before removing the brownies and finishing them off on the rack. Cut into squares when cool and indulge in the rich, chocolatey goodness.

Recipe Information:

• Yields: 9 (2½-inch) squares
• Difficulty: Easy
• Total Time: 40 minutes
• Active Time: 10 minutes