Sunday Brunch Favorite: Parsi Pora Recipe
Looking for a quick and easy breakfast recipe that’s perfect for a lazy Sunday morning? Look no further than Parsi Pora, a popular Indian dish that’s a staple at many picnics and outdoor gatherings.
A Delicious Twist on the Classic Omelet
Parsi Pora is essentially a flavorful omelet made with eggs, onions, ginger, green chilies, and coriander leaves. The addition of ghee or oil gives it a rich and crispy texture that’s simply irresistible.
Prep Time: 15 Minutes, Servings: 2
This recipe is incredibly easy to make and requires minimal ingredients. You’ll need:
- 2 eggs
- 1 onion
- 2 green chilies
- 9 coriander leaves
- 1 small piece of ginger
- 1/4 tsp salt
- Pinch black pepper
- Pinch chili powder
- Pinch turmeric
- 2 tbsp ghee or oil
- 2 tbsp oil
Let’s Get Started!
Begin by chopping the onions, ginger, coriander leaves, and chilies into fine pieces. In a bowl, beat the eggs well and add in all the chopped ingredients. Mix well to combine.
Cooking the Parsi Pora
Heat the oil in a frying pan until it’s hot, then pour in the egg mixture. Sprinkle a little oil over the top, taking it from the pan. As soon as the lower side is cooked and turns light brown, gently turn the omelet to cook the other side.
Serve and Enjoy!
Serve the Parsi Pora hot with crispy bread or toast. You can also add some extra flavor by serving it with strawberry jam or fresh fruit.
Variations to Try
Want to give your Parsi Pora a unique twist? Try adding chopped raw mangoes, ripe mangoes, or bananas to the egg mixture, along with a little gram flour. The sweetness of the fruit pairs perfectly with the savory flavors of the omelet.
With its ease of preparation and delicious flavors, Parsi Pora is sure to become a Sunday brunch staple in your household. So go ahead, give it a try, and enjoy!
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