Effortless Pan-Roasted Chicken for Any Occasion
The Ultimate Time-Saving Technique
Pan-roasting chicken is a game-changer for busy home cooks. With this simple technique, you can achieve crispy, golden-brown skin and juicy, flavorful meat in under 30 minutes. Plus, it’s incredibly versatile – perfect for a quick weeknight dinner or a stress-free holiday meal.
Why This Recipe Stands Out
What sets this recipe apart is its flexibility. You can prepare the chicken ahead of time, refrigerate or freeze it, and then reheat it when you’re ready. It’s also an excellent way to meal prep, as the cooked chicken can be used in a variety of dishes, from salads to sandwiches.
Tips for Success
For the best results, use all chicken thighs, as they cook evenly and quickly. If you prefer to buy whole chickens, simply remove the pieces from the pan as they finish cooking. Don’t overcrowd the pan, as this can prevent the chicken from browning properly.
The Essential Ingredients
- 12 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper
- Extra-virgin olive oil for cooking
- 4 cloves garlic, skins left on and smashed
- Handful of sage, rosemary, and/or thyme sprigs
The Simple Cooking Process
In the morning, season the chicken thighs with salt and pepper, and refrigerate until you’re ready to cook. Heat the oven to 400°F (200°C) and set out the chicken. In two large cast-iron pans, heat enough oil to coat the base of the pan over high heat. Add the chicken thighs, skin side down, and cook undisturbed until the skin is well-browned, about 5 minutes longer. Adjust the heat to prevent burning. Tuck the garlic and herbs around and under the chicken pieces, and transfer the pans to the oven to finish cooking, 10 to 15 minutes.
Reheating and Storage
Let the cooked chicken cool, then store it in containers in the fridge for up to 5 days. To reheat, place the chicken in a skillet, loosely tent with aluminum foil, and heat in a 300°F (150°C) oven for 15 to 20 minutes.
Get Ahead with Meal Prep
This recipe is perfect for meal prep, as the cooked chicken can be used in a variety of dishes. Try shredding it and adding it to salads, or using it in sandwiches and wraps. You can also pair it with our Brussels Sprouts Salad with Anchovy Dressing recipe for a delicious and healthy meal.
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