Vibrant Summer Salad: A Fresh Harvest Delight
Garden Bounty Inspires a Refreshing Creation
With an abundance of fresh veggies from the garden, I decided to craft a dish that would showcase their vibrant flavors and textures. The result is a delightful summer salad that’s quick to prepare and bursting with flavor.
The Perfect Blend of Flavors
This salad combines the sweetness of ripe tomatoes, the tanginess of lemon cucumbers, and the richness of olive oil and balsamic vinegar. The freshness of basil adds a bright, herbaceous note that ties everything together.
Simple yet Satisfying Ingredients
- 4 lemon cucumbers, diced
- 4 tomatoes, sliced (or 2 cups halved cherry tomatoes)
- 4 Tablespoons olive oil
- 3 Tablespoons balsamic vinegar
- Sea salt and pepper to taste
- A few leaves of fresh basil
Easy Assembly for a Quick Meal
To prepare this salad, simply:
- Combine the diced cucumbers and sliced tomatoes in a bowl.
- Drizzle the olive oil and balsamic vinegar over the vegetables.
- Add a pinch of sea salt and pepper to taste, then mix everything together.
- Top with torn fresh basil leaves for a pop of color and freshness.
A Delicious and Healthy Meal in Just 20 Minutes
This salad is ready in no time, making it an ideal option for a quick lunch or dinner. With its light, refreshing flavors and nutrient-dense ingredients, it’s a great way to nourish your body and satisfy your taste buds.
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