Elevate Your Summer Refreshments with Mango Lemonade
As the sun shines bright, there’s no better way to quench your thirst than with a refreshing glass of mango lemonade. This delightful twist on a classic summer drink is sure to become a new favorite. With its luscious flavor profile and vibrant color, it’s the perfect accompaniment to any outdoor gathering or picnic.
The Star of the Show: Honey Mangoes
At the heart of this recipe lies the humble honey mango, also known as Ataúlfo or Champagne mangoes. These small, golden-yellow fruits from Mexico bring a unique sweetness and creamy texture to the drink. Be sure to choose ripe ones for the best flavor.
A Dash of Sophistication with Angostura Bitters
To balance out the sweetness of the mango, a teaspoon of Angostura bitters adds a tangy, sophisticated touch to the lemonade. This subtle addition elevates the drink from a simple refresher to a refined summer cocktail.
Spike It Up for a Sunny Afternoon
Feel free to take this recipe to the next level by adding a splash of vodka or a complementary liqueur. The result is a vibrant, fruity cocktail that’s sure to brighten up any sunny afternoon.
The Right Tools for the Job
When it comes to blending, having the right equipment makes all the difference. A high-powered blender like the Ninja Professional Blender ensures smooth, consistent results and can handle even the toughest ingredients with ease.
Recipe at a Glance
Yield: 4-6 servings
Difficulty: Easy
Total Time: 15 minutes
Active Time: 15 minutes
Ingredients:
- 1 honey mango, peeled, pitted, and chopped (about 1 1/2 cups)
- 3/4 cup sugar
- 4 cups water
- 1 cup freshly squeezed lemon juice
- 1 teaspoon Angostura bitters
Instructions:
- Blend the mango, 1/4 cup sugar, and a splash of water until smooth to create the purée.
- In a pitcher, combine the water, lemon juice, bitters, and remaining sugar. Stir until the sugar dissolves.
- Mix in the mango purée and serve over ice in tall glasses.
Enjoy your refreshing glass of mango lemonade!
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