She Strengthens

Lemon-Lime Masterpiece Cake: A Showstopping Celebration

Elevate Your Special Occasion with This Impressive Four-Layer Cake

Imagine the oohs and aahs when you present this stunning lemon-lime masterpiece cake at your next birthday party or family gathering. With its tangy citrus flavors, airy whipped cream frosting, and delicate candied zest decorations, this cake is sure to impress.

The Perfect Cake Flour

To achieve the tender, high-rising cake you desire, use bleached cake flour like Softasilk. Avoid unbleached cake flour, as it yields denser results.

Game Plan: Make Ahead and Assemble with Ease

Prepare the lemon-lime curd and candied zest up to 3 days in advance. On the day of the celebration, simply assemble the cake and frost it with the whipped cream topping.

Lemon-Lime Curd: The Star of the Show

This tangy and creamy curd is the heart of the cake. Made with egg yolks, sugar, lemon and lime zest, and juice, it’s a flavorful and velvety smooth filling. Whisk the ingredients together over simmering water, then strain and chill until set.

Candied Zest: A Delicate Touch

To add an extra layer of citrus flavor and visual appeal, create candied zest strips by simmering lemon and lime peel in sugar syrup. Let them cool and dry before using them to decorate the cake.

Moist and Fluffy Cake Layers

Using a stand mixer, cream together sugar, butter, and eggs, then add flour, baking powder, and salt. Divide the batter between two prepared pans and bake until golden and springy.

Whipped Cream Frosting: Light and Airy

Chill your mixing bowl and whisk attachment, then whip heavy cream, sugar, and vanilla extract until medium peaks form. Use this frosting to coat the cake in a smooth, even layer.

Assembly and Decoration

Trim and level the cake layers, then spread lemon-lime curd between each layer. Top with whipped cream frosting and decorate with candied zest strips, if using. Serve immediately and enjoy the accolades!