Savory Pork Tenderloin with a Twist
Get ready to impress your dinner guests with this incredibly easy and flavorful pork tenderloin recipe. With just a few simple ingredients and minimal prep time, you’ll be enjoying a mouthwatering meal in no time.
The Magic Begins
Start by preheating your oven to 400°F. Meanwhile, prepare the pork tenderloin by cutting six 1-inch slits across the top and inserting sliced garlic pieces. Season with salt and freshly ground black pepper, and let it sit at room temperature for 20 minutes.
The Apricot Glaze
In a small bowl, mix together apricot preserves, lemon juice, red pepper flakes, and cumin. Add a pinch of salt and freshly ground black pepper to taste. If the mixture is too thick, add a bit more lemon juice, but be careful not to make it too runny.
Roasting Perfection
Coat the pork tenderloin with olive oil and roast for 20 minutes. Remove it from the oven and spread the apricot glaze evenly over the top. Return the pork to the oven and roast for an additional 5-10 minutes, or until it reaches an internal temperature of 160°F.
The Finishing Touches
Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. Pair it with roasted carrots or a fresh spinach salad for a well-rounded meal.
Wine Pairing Suggestion
For a perfect pairing, try Lucien Albrecht Riesling Réserve from France. The acidity and citrusy flavors of this wine complement the pork beautifully, while the dry and clean finish enhances the overall dining experience. The subtle floral notes also pick up on the apricot and spice flavors, making it a match made in heaven.
Recipe Details
Yield: 3-4 servings
Difficulty: Easy
Total Time: 1 hour
Active Time: 10 minutes
Ingredients:
- 1 (1-pound) pork tenderloin, trimmed
- 1 garlic clove, sliced into 6 thin pieces
- 1/2 cup apricot preserves (preferably with whole fruit)
- Juice of 1/2 medium lemon
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon cumin
- 1 tablespoon olive oil
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