She Strengthens

Steak and Eggs: A Hearty Breakfast Duo

When it comes to breakfast, there’s one classic combination that stands out from the rest: steak and eggs. This match made in heaven is a staple for a reason – the rich flavor of the steak pairs perfectly with the creamy yolk of the egg. And when you add some crispy potatoes and onions to the mix, you’ve got a breakfast that’s sure to satisfy even the heartiest of appetites.

The Perfect Steak for Breakfast

While corned beef may be the traditional choice for hash, steak is the clear winner when it comes to pairing with eggs. And we’re not talking about just any steak – we’re talking about a tender, juicy New York strip, diced up into bite-sized pieces and cooked to perfection.

A Simple yet Satisfying Recipe

This recipe is quick, easy, and packed with flavor. With just a few ingredients – including steak, potatoes, onions, and eggs – you can whip up a breakfast that’s sure to impress. And the best part? It’s ready in just 30 minutes.

Ingredients:

• 2 tablespoons vegetable or olive oil
• 2 tablespoons unsalted butter
• 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice
• 1 pound medium russet potatoes, peeled and cut into medium dice
• 1 teaspoon kosher salt, plus more for seasoning
• 1/2 medium yellow onion, medium dice
• 4 large eggs

Cooking Up a Storm

To start, heat the oil and butter in a large nonstick frying pan over medium-high heat until the oil is shimmering and the butter is melted. Add half of the steak, season with salt and pepper, and cook until browned and crusty, about 3 minutes. Remove from the pan and set aside, then repeat with the remaining steak.

Next, add the potatoes and salt to the pan, stir to coat, and cook until golden brown on the bottom, about 4-5 minutes. Add the onion and stir to combine, cooking until the potatoes are golden brown all over and the onion is softened, about 5 minutes.

The Pièce de Résistance: Adding the Eggs

Add the reserved steak and any accumulated juices to the potato-onion mixture, stirring to combine. Create 4 indentations, crack an egg into each, and season with salt and pepper. Cover the pan and cook until the egg whites are set and the yolks have reached desired doneness.

A Breakfast Fit for Champions

And there you have it – a hearty breakfast that’s sure to fuel your day. With its rich flavors, satisfying textures, and impressive presentation, this steak and eggs dish is sure to become a new favorite. So go ahead, give it a try, and see why this classic combination remains a breakfast staple.