Spice Up Your Seafood with a Zesty Twist
When it comes to fried seafood, a refreshing condiment can make all the difference. That’s where our signature jalapeño tartar sauce comes in – a perfect blend of cool, tangy, and spicy flavors.
The Ultimate Flavor Combination
Our recipe starts with a simple base of store-bought mayonnaise, which we then elevate with a medley of flavors. Finely chopped capers add a salty, umami taste, while pickles provide a tangy crunch. Fresh scallions bring a hint of oniony sweetness, balanced by the brightness of lemon juice. And for an added kick, we introduce a diced jalapeño pepper, infusing the sauce with a subtle heat.
A Versatile Condiment
This jalapeño tartar sauce is more than just a seafood accompaniment – it’s a versatile condiment that can elevate a variety of dishes. Try serving it alongside grilled salmon burgers or using it as a dip for crispy corn fritters.
Quick and Easy to Prepare
The best part? This recipe requires minimal effort and time. Simply combine all the ingredients in a medium bowl, stir to combine, and refrigerate until ready to use. You’ll have a delicious, homemade tartar sauce in just 15 minutes.
Recipe Details
Yield: 1 1/2 cups
Difficulty: Easy
Total Time: 15 minutes
Ingredients
- 1 cup mayonnaise
- 1 jalapeño pepper, seeded and finely diced
- 3 tablespoons finely chopped capers
- 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon finely chopped scallion (from about 1 medium scallion, white and light green parts only)
- 1/4 teaspoon freshly ground black pepper
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