She Strengthens

Elevate Your Breakfast Game with Apricot Syrup

Are you tired of the same old sweet syrups drowning your pancakes and waffles? Look no further! Apricot syrup is a refreshing twist on traditional toppings, with a tangy flavor that will tantalize your taste buds.

Freezing Fresh Apricots: A Game Changer

Before we dive into the recipe, let’s talk about freezing fresh apricots. This simple trick will allow you to enjoy apricot syrup all year round. Simply slice fresh apricots in half, remove the pits, and cut them into 1-inch pieces. Arrange them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a resealable plastic bag or an airtight container and store for up to 1 month. Thaw before using in the recipe.

Apricot Syrup Recipe

This easy recipe yields 2 cups of delicious apricot syrup, perfect for topping pancakes, waffles, or even using as a dressing for salads.

Ingredients:

• 1 pound fresh apricots, pits removed and cut into 1-inch pieces, or 40 frozen 1-inch apricot pieces, thawed
• 1 1/2 cups packed dark brown sugar
• 1/4 teaspoon fine salt
• 1 1/2 cups water
• 1 1/2 teaspoons freshly grated ginger (from about a 2-inch piece)

Instructions:

Step 1: Prepare the Apricots

Combine apricots, sugar, and salt in a medium saucepan and stir to coat the fruit evenly. Let it sit for about 10 minutes, stirring occasionally, until the sugar is moistened throughout and has begun to dissolve.

Step 2: Add Water and Ginger

Add water and ginger to the saucepan, stir to combine, and bring to a boil over high heat. Reduce the heat to medium low and boil, stirring occasionally, until the apricots have softened, about 5 minutes.

Step 3: Mash and Boil

Mash the apricots with a potato masher until the flesh is broken up and only pieces of peel remain. Continue to boil until the mixture is reduced by about a third and has slightly thickened, about 15 minutes.

Step 4: Strain and Cool

Strain the syrup through a fine-mesh strainer into a medium heatproof bowl and discard the solids. Using a spoon, skim any foam from the surface and discard. Cool the syrup to room temperature and transfer it to a container with a tight-fitting lid. Refrigerate for up to 1 week.

Enjoy Your Delicious Apricot Syrup!

This apricot syrup is perfect for topping pancakes, waffles, or even using as a dressing for salads. Its tangy flavor will add a unique twist to your breakfast routine.