Savory Mushroom Stir-Fry with a Kick
This mouthwatering recipe brings together the earthy flavor of cremini mushrooms, the spice of green chili, and the freshness of ginger and lemon juice. The result is a dish that’s both bold and refreshing, perfect as a side or a vegan main course.
The Flavor Profile
The combination of cumin, deggi mirch (an Indian chili powder blend), and turmeric gives this stir-fry a rich, aromatic flavor. Meanwhile, the chopped tomatoes add a burst of juiciness, while the green onions provide a crunchy texture. And let’s not forget the tangy kick from the lemon juice, which balances out the spices beautifully.
Getting Started
Before you begin, make sure to trim the mushroom stems and quarter them. Then, give them a good clean in a large bowl of water and transfer them to a colander. This will ensure they’re nice and fresh for your stir-fry.
Heat Things Up
In a wok or kadai, heat 1/4 cup of canola oil over medium-high heat until it shimmers. Add 1 teaspoon of cumin seeds and let them crackle, releasing their warm, earthy aroma. Next, add 1 cup of finely chopped yellow onion and cook until soft and lightly browned, about 3 minutes.
Add the Aromatics
Stir in 1 tablespoon of finely chopped fresh ginger, 1 teaspoon of finely chopped fresh Thai green chili, and 2 cups of finely chopped tomatoes. Cook for another 3 minutes, stirring occasionally, until the tomatoes start to soften. Then, add 1/2 teaspoon of ground turmeric and 1 teaspoon of deggi mirch, stirring well to combine.
Bring in the Mushrooms
Add the quartered mushrooms and 1 teaspoon of salt to the wok or kadai. Cook, stirring occasionally, for 5 minutes, or until the mushrooms are tender and the flavors have melded together beautifully.
Finishing Touches
Finally, stir in 2 bunches of finely chopped green onions, 1 tablespoon of fresh lemon juice, and the remaining 1/2 teaspoon of salt. Serve hot, garnished with additional green onions if desired.
Yield and Cooking Time
This recipe yields 4 servings and takes just 15 minutes to prepare, with an active cooking time of 15 minutes. It’s the perfect quick and easy option for a weeknight dinner or a special occasion.
Ingredients
- 1 1/2 pounds medium cremini mushrooms
- 1/4 cup canola oil
- 1 teaspoon cumin seeds
- 1 cup finely chopped yellow onion
- 1 tablespoon finely chopped fresh ginger
- 1 teaspoon finely chopped fresh Thai green chili
- 2 cups finely chopped tomatoes
- 1/2 teaspoon ground turmeric
- 1 teaspoon deggi mirch
- 1 1/2 teaspoons salt
- 2 bunches green onions, white and green parts, finely chopped
- 1 tablespoon fresh lemon juice
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