Creamy Avocado Dressing Recipe: A Refreshing Twist on Classic Greens
The Perfect Blend of Flavors
When it comes to elevating a simple salad, the right dressing can make all the difference. This creamy avocado dressing recipe is a game-changer, combining the richness of avocado with the tanginess of Greek yogurt and a hint of freshness from a trio of herbs.
A Symphony of Ingredients
To create this delicious dressing, you’ll need:
- 1 large ripe avocado, pitted, peeled, and cut into chunks
- ½ cup plain, whole-milk Greek yogurt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped chives
- 2 tablespoons chopped flat-leaf parsley
- Zest of 1 lime
- Juice of 2 limes
- Kosher salt
Blending it All Together
In a blender, combine the avocado, yogurt, herbs, and lime zest and juice. Process until smooth and creamy, then taste and season with salt as needed. To achieve the perfect consistency, add water by the tablespoon until it reaches your desired pourability.
Ready When You Are
This dressing can be used immediately or refrigerated for up to 1 day. It’s the perfect accompaniment to a classic shrimp and greens salad, but feel free to get creative and pair it with your favorite ingredients.
Time-Saving Tips
This recipe yields about 1 1/4 cups of dressing and takes only 10 minutes to prepare, making it an easy addition to any meal. With its easy preparation and versatility, this creamy avocado dressing is sure to become a staple in your kitchen.
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