She Strengthens

Elevate Your Corn Game with This Creamy, Flavorful Aioli

When it comes to corn on the cob, the classic butter and salt combo is hard to beat. But, if you’re looking to take your summer BBQs to the next level, why not try something new? Introducing a dairy-free aioli recipe that’s packed with flavor and perfect for slathering over your grilled corn.

The Magic of Roasted Garlic and Dijon Mustard

This creamy topping gets its rich flavor from the addition of roasted garlic and Dijon mustard. The roasted garlic adds a deep, nutty flavor, while the Dijon mustard provides a tangy kick. And, with a squeeze of fresh lime juice, the flavors are balanced to perfection.

Vegan-Friendly Option

For our vegan friends, it’s easy to make this recipe work for you. Simply replace the egg, vegetable oil, and olive oil with Vegenaise, and mix it with the garlic purée and Dijon mustard. The result is a creamy, dreamy aioli that’s free from dairy.

Quick and Easy to Make

This recipe yields 1 1/4 cups of aioli and takes just 20 minutes to prepare, plus 30 minutes of resting time. That’s it! With just 10 ingredients, you’ll be enjoying this delicious topping in no time.

Ingredients

• 1 tablespoon roasted garlic purée
• 1 teaspoon Dijon mustard
• 1 egg yolk (or Vegenaise for vegan option)
• 1/2 cup extra-virgin olive oil (or vegan alternative)
• 1/2 cup grapeseed or vegetable oil (or vegan alternative)
• 2 teaspoons freshly squeezed lemon juice
• Kosher salt
• Sweet corn, cooked as desired and left on the cob
• Limes (as many as desired)
• Smoked paprika

Instructions

1. In a food processor, combine the garlic purée, mustard, and egg yolk (or Vegenaise). Process until smooth.
2. With the motor running, slowly add the olive oil and grapeseed or vegetable oil in a thin stream until fully incorporated.
3. Stop the processor and add the lemon juice, salt, and a pinch of smoked paprika. Pulse until mixed.
4. Let the aioli sit for at least 30 minutes before serving.
5. To serve, spread 1-2 tablespoons of aioli over your grilled corn, then sprinkle with lime zest and smoked paprika.

Get Ready for the Perfect Summer Side Dish

This creamy aioli is the perfect addition to your summer BBQs and picnics. With its rich flavor and smooth texture, it’s sure to be a hit with friends and family. So, go ahead and give it a try – your taste buds will thank you!