Sizzling Summer Squash: A Quick and Easy Grilled Side Dish

The Ultimate Grilling Hack

Grilling is all about simplicity and letting the natural flavors of the ingredients shine. This summer squash recipe is a perfect example, yielding a delicious side dish in no time that pairs perfectly with your favorite grilled meats.

Summer Squash Varieties Galore

Feel free to use any type of summer squash you like – zucchini, crookneck, pattypan, or a colorful mix of them all. Just be sure to cut them into similar sizes to ensure even cooking.

Recipe Details

• Prep Time: 15 Minutes
• Cook Time: 35 Minutes
• Servings: 4
• Difficulty Level: Easy

Ingredients

• 3 pounds assorted summer squash, washed and ends trimmed
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 2/3 cup crumbled feta cheese (about 3 1/2 ounces)
• 4 teaspoons coarsely chopped fresh mint leaves

To create a visually appealing dish, try the “roll cut” technique: cut the squash diagonally, roll it a half turn, and cut again. Repeat until you reach the end of the squash.

Dressing Up the Squash

Whisk together lemon juice and olive oil, then season with salt and pepper. Add half of the dressing to the squash, toss to combine, and set aside.

Grilling Time

Heat your grill pan or outdoor grill to high heat (around 450°F to 550°F). Grill the squash uncovered, turning occasionally, until charred in spots and crisp-tender – about 7 to 8 minutes total.

Finishing Touches

Return the grilled squash to the bowl, add the remaining dressing, and toss until evenly coated. Let it cool to room temperature, then stir in crumbled feta cheese and chopped fresh mint leaves. Season with salt and pepper to taste.