She Strengthens

Warm Up with a Taste of Ecuador: The Canelazo Cocktail

As the temperature drops, our desire for a warm and comforting drink increases. For the people of Quito, Ecuador, there’s one cocktail that stands out from the rest: the Canelazo. This traditional Ecuadorian drink is a perfect blend of aguardiente, cinnamon, and citrus, guaranteed to keep you cozy on a chilly night.

The Perfect Winter Companion

At an altitude of over 9,000 feet, Quito’s evenings can get quite chilly. That’s why the locals turn to the Canelazo, a strong and flavorful cocktail that warms the heart and soul. With its unique blend of spices and citrus, this drink is sure to become your new favorite winter companion.

What You’ll Need

To make the Canelazo, you’ll need a few essential ingredients, including aguardiente, a sugarcane-derived liquor with a light anise flavor. This can be found at most liquor stores. You’ll also need cinnamon sticks, orange and lime slices, sugar, and water.

A Simple Recipe with a Big Impact

This recipe is easy to make and can be prepared in under 45 minutes. Simply combine the water, sugar, cinnamon sticks, and orange slices in a medium saucepan and bring to a simmer. Reduce the heat and let it cook for 30 minutes, or until the liquid has a noticeable cinnamon flavor. Then, add the aguardiente, lime slices, and stir. Serve warm in small shot glasses or tumblers.

Tips and Variations

To keep the Canelazo warm while serving, consider using a slow cooker or thermal carafe. You can also adjust the amount of cinnamon and citrus to taste. This cocktail is perfect for serving at a holiday party or as a unique addition to your winter gatherings.

Get Ready to Warm Up

With its unique flavor and warming properties, the Canelazo is sure to become a staple in your winter cocktail repertoire. So why not give it a try? Gather your ingredients, follow the simple recipe, and get ready to warm up with a taste of Ecuador.