Hearty Beef Brisket Stew to Warm Your Soul
When it comes to beef, brisket is often overlooked as a quality cut. However, its rich flavor and tender texture make it an ideal choice for a slow-cooked stew. With minimal preparation time and a lengthy simmer, this Beef Brisket Stew Recipe is a perfect comfort food for any occasion.
Preparation is Key
To start, heat a large pot with a thin layer of oil in the bottom. Cut 1/2 to 3/4 lb of beef brisket into small cube shapes and season with salt and pepper. Then, add plain white flour and toss the cubes until they’re lightly covered. Drop them into the hot pot with oil until they’re brown, then reduce the heat.
Aromatics and Flavor
Next, add 1/4 cup of red wine, a few pinches of summer savory, chopped garlic (2 tbsp), and 2 large Bay leaves. Let the mixture simmer on low heat while you prepare the vegetables. Chop 3-4 medium red potatoes, 1/2 of a large white onion, 1 large carrot, and 2 celery stalks into small pieces. Additionally, chop about 1 cup of white mushrooms into halves or quarters.
Adding Vegetables and Liquid
Turn up the heat on your pot and add all the vegetables at once. Fill the pot to half full with chicken stock, then top it off with cold water. Once the stew starts to boil, turn down the heat to a gentle bubble. Let it simmer for at least 1 hour, or up to 3 hours for optimal flavor.
Thickening the Stew
If your stew isn’t thick enough when you’re ready to eat, create a ‘rue’ by melting 3 tbsp of butter on low heat in a saucepan. Slowly add white flour until you get a thick mixture, similar to toothpaste. Whisk the ‘rue’ into your stew, being careful not to overdo it. The rue will cook into your stew and thicken as it cooks.
Serve and Enjoy
This Beef Brisket Stew Recipe yields 12 servings and is rated easy to make. With its rich flavor and hearty texture, it’s perfect for a cold winter’s night or a special occasion. Visit tixxie.com for more free recipes and enjoy this comforting Beef Brisket Stew!
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