She Strengthens

Discover the Flavors of Germany: Spaetzle Recipe

Spaetzle, a traditional German dish, has gained popularity worldwide for its unique taste and versatility. These small, chewy noodle-dough dumplings can be added to soups or crisped up with butter and served with sausage. In this recipe, we’ve infused the dough with fresh herbs to elevate the flavor.

Servings and Prep Time

Yield: 2-4 servings
Difficulty: Medium
Total Time: 30 minutes
Active Time: 20 minutes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon each finely chopped chives, thyme, and oregano
• 3 tablespoons chopped flat-leaf parsley
• 2 large eggs
• 1/4 cup milk
• 3 tablespoons unsalted butter

Preparing the Dough

Combine flour, salt, pepper, chives, thyme, oregano, and 1 tablespoon of parsley in a large bowl. In a separate bowl, whisk eggs and milk together. Create a well in the flour mixture and pour in the egg mixture. Gradually incorporate flour into the eggs until a smooth, thick dough forms. Let it rest for 10-15 minutes.

Cooking the Spaetzle

Bring a large pot of salted water to a boil, then reduce the heat to a low simmer. Place a large-holed colander over the simmering water. Using a rubber spatula or ladle, push the dough through the holes into the water, cooking for 3-4 minutes. Cook each batch until the spaetzle float to the surface, gently stirring to prevent sticking. Transfer the cooked spaetzle to a larger strainer or clean colander to drain, rinsing with cold water. Repeat until all the batter is used.

Crisping the Spaetzle

Melt butter in a large frying pan over medium-high heat. Add the cooked spaetzle and cook, tossing to coat evenly, until at least half are browned, about 8 minutes. To serve, sprinkle with the remaining 2 tablespoons of parsley.

Enjoy Your Delicious Spaetzle!

This recipe yields a flavorful and crispy spaetzle, perfect for accompanying your favorite German dishes or as a side dish. The addition of fresh herbs adds a bright, refreshing twist to this traditional recipe.