Unbeatable Chicken Wings Recipe: A Game-Changer for Any Gathering
Are you tired of settling for mediocre chicken wings at your local pub? Look no further! Inspired by the renowned Dixie restaurant in Tel Aviv, I set out to recreate their mouth-watering chicken wings at home. The result? A recipe that’s surprisingly easy to make and utterly addictive.
The Magic Ingredients
For this recipe, you’ll need:
- 1 kg chicken wings, cleaned and tips removed
- 1 cup of flour
- 1 teaspoon of ground black pepper
- Frying oil
- 100 g of Sriracha hot sauce
- 60 g of sweet chili Thai sauce
- 100 g of butter, cut into small pieces
- 1 clove of garlic, chopped finely (optional)
Effortless Preparation
Preparing these wings is a breeze. Simply:
- Clean and pat dry your wings, removing any tips
- Mix the flour with black pepper and coat the wings evenly
- Deep fry them in hot oil or a skillet until golden brown (about 10-15 minutes)
The Sauce That Makes It All Happen
While the wings are cooking, prepare the sauce by:
- Mixing the sweet chili sauce and Sriracha in a small pan
- Heating until it almost boils
- Removing from heat and adding in the butter, whisking energetically until the sauce turns creamy and lighter in color
The Final Touches
Once the wings are done, transfer them to a large bowl and pour the hot sauce over them. Toss until the wings are well coated and serve warm. For an extra kick, add finely chopped garlic to the sauce when mixing the chili and Sriracha.
A Sauce with Endless Possibilities
This incredible sauce isn’t just limited to chicken wings. It also pairs perfectly with deep-fried fish, onion rings, or even roasted potatoes. Get creative and experiment with different combinations to find your new favorite dish!
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