She Strengthens

Elevate Your Dinner Game with Prosciutto and Fontina Stuffed Chicken Breasts

A Flavorful Twist on a Classic Dish

Imagine sinking your teeth into a juicy chicken breast, filled with the salty sweetness of prosciutto and the creamy richness of Fontina cheese. This indulgent dish is sure to impress your dinner guests and satisfy your taste buds.

Get Started with These Essential Ingredients

• 4 boneless chicken breast halves with skin (about 8 ounces each)
• Kosher salt and freshly ground black pepper
• 4 large, thin slices of prosciutto
• 4 to 6 ounces of Fontina cheese, sliced thin
• 2 tablespoons of olive oil
• 6 tablespoons of unsalted butter
• 1 shallot, finely chopped
• 1 pound of sliced cremini or wild mushrooms
• 2 teaspoons of chopped fresh thyme leaves
• 1 cup of chicken broth
• 1/2 cup of dry white wine

Prepare for a Flavor Explosion

To begin, season the chicken breasts with salt and pepper. Then, lay them out boned side up on a work surface. Top each breast with prosciutto and Fontina, folding the filling to fit evenly and leaving a border around the entire breast. Roll the breasts lengthwise to enclose the filling and tie them tightly with kitchen string.

Sear and Roast to Perfection

Preheat your oven to 400°F. In a large, heavy, ovenproof frying pan, warm the olive oil and 2 tablespoons of butter over medium-high heat. Add the rolled chicken breasts and pan-sear, turning often, until browned all over, about 8 minutes. Drain off excess fat, then transfer the chicken to the oven to finish cooking, about 10 minutes. The chicken should reach an internal temperature of 165°F.

Create a Rich and Savory Sauce

While the chicken is cooking, melt 2 tablespoons of butter in a frying pan. Sauté the shallot, mushrooms, thyme, and a pinch of salt until the mushrooms are tender, about 5 minutes. Stir in the chicken broth and white wine, then simmer until the sauce thickens slightly, about 10 minutes. Finally, stir in the remaining 1 tablespoon of butter and remove the thyme stems.

Serve and Enjoy!

Once the chicken has rested for 10 minutes, slice it thinly and serve with the rich, savory sauce. This indulgent dish is sure to become a new favorite in your household.