Fried Chickpea Bliss: A Delicious Twist on a Classic Snack
Get Ready for a Flavor Explosion
Looking for a tasty and addictive snack that’s perfect for any occasion? Look no further! Our fried chickpea recipe, featuring crispy sage and a hint of smoked paprika, is sure to become a favorite.
The Magic of Fried Chickpeas
Dried beans can be substituted for canned beans if you prefer. Simply cook 1 1/2 cups of dried beans to replace each 15-ounce can. Make sure to have the necessary equipment on hand, including a deep-frying thermometer, tongs, and a skimmer.
A Recipe Worth Sharing
This mouthwatering dish was featured in our Frying Feast story, as well as our Tailgating Recipes and Hanukkah Recipes photo galleries. If you’re a fan of chickpeas, be sure to try our spicy roasted chickpeas recipe as well!
Yield and Difficulty
This recipe yields 6-8 servings and is considered easy to make, with a total preparation time of 30 minutes and active cooking time of 20 minutes.
Gather Your Ingredients
- Olive and canola oil for frying
- 2 (15-ounce) cans chickpeas, thoroughly drained and rinsed
- 3 tablespoons all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 40-50 medium fresh sage leaves
Let’s Get Frying!
Step 1: Heat the Oil
Fill a large heavy-bottomed pot with 3 inches of oil (half olive, half canola) and heat to 375°F over medium heat.
Step 2: Prep the Chickpeas
Dry the drained chickpeas thoroughly with paper towels. In a large bowl, combine 2 tablespoons of flour, salt, and paprika, and whisk to break up any lumps. Add the chickpeas and toss to coat.
Step 3: Fry the Chickpeas
Working in two batches, fry the chickpeas until they stop popping and turn golden brown, about 3-4 minutes per batch. Remove with a skimmer or frying basket to a paper-towel-lined baking sheet.
Step 4: Fry the Sage
Combine the remaining 1 tablespoon of flour and sage leaves in a small bowl, toss to lightly coat, and tap off excess flour. Working in two batches, fry the sage in oil until the leaves stop foaming, about 10-15 seconds. Remove with a skimmer or frying basket to the paper-towel-lined baking sheet.
Step 5: Serve and Enjoy!
Toss together the chickpeas and sage in a bowl and serve immediately. Get ready for a flavor explosion that will leave you wanting more!
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