A Taste of New England: Pine Nut Pie
Uncovering a Hidden Gem
Imagine a rich, velvety pie that’s reminiscent of pecan pie, but with a unique twist. Welcome to the world of Pine Nut Pie, a culinary treasure from Massachusetts that’s been hiding in plain sight.
The Origins of a Classic
This recipe hails from the esteemed New York Times Heritage Cookbook, first published in the 1970s. Its roots are deeply planted in Massachusetts, where pine nuts were a staple ingredient. But how did this unlikely pairing come to be? The answer lies in the region’s rich history and cultural exchange.
A Recipe for Success
With its ease of preparation and impressive presentation, this Pine Nut Pie is sure to become a new favorite. Here’s what you’ll need:
- 1/2 cup sugar
- Salt to taste
- 1 tablespoon flour
- 1 cup dark corn syrup
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 2 tablespoons melted butter
- 1 cup pine nuts
- 1 unbaked nine-inch pie shell
Bringing it All Together
Preheat your oven to 300 degrees Fahrenheit. In a mixing bowl, sift together the sugar, salt, and flour. Stir in the corn syrup, eggs, vanilla, and melted butter. Finally, add the pine nuts and mix until well combined. Pour the mixture into the pie shell and bake for one hour. Let it cool, then serve and enjoy!
A Delicious Legacy
This Pine Nut Pie is more than just a recipe – it’s a window into the past, a reflection of the cultural exchange and culinary innovation that defined New England’s rich history. So go ahead, take a bite, and experience the unique flavor of this hidden gem.
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