She Strengthens

Unlock the Full Potential of Your La Caja China

Beyond Traditional Roasts: A World of Flavor Awaits

Think beyond whole pig roasts and discover the versatility of your La Caja China style La Caja Asadora pig roaster. With this incredible kitchen tool, you can create a wide range of mouth-watering dishes that will impress friends and family alike.

Stuffed Pork Shoulder Recipe: A Game-Changer

Take your La Caja China experience to the next level with this show-stopping Stuffed Pork Shoulder recipe. Perfect for those seeking more than traditional roasts, this dish is sure to become a new favorite.

Gather Your Ingredients

• 18 lb pork shoulder
• 8 slices of bacon
• 1/2 lb ham
• 1 bottle of Malta
• 1 cup of guava shells
• 1 cup of Mojo
• 1 cup of prunes
• 4 tablespoons of Adobo
• 2 cups of brown sugar
• 2 tablespoons of salt

Preparation is Key

Remove the bone and flatten the meat to prepare it for rolling. If the pork shoulder is particularly fatty, you may need to remove a small amount of fat. Score the fat well and marinate for at least 12 hours in Mojo Criollo and Adobo.

Assemble the Filling

Line the meat with ham slices, bacon slices, guava shells, and prunes. Roll the meat carefully to keep the filling inside the roll.

Finishing Touches

Tie the roll firmly with a butcher chord. Cover with brown sugar and 1/2 bottle of Malta.

Yields and Cooking Time

This recipe yields 4 servings and requires 13 hours of total cooking time, with 1 hour of active cooking time. The result is well worth the wait – a deliciously flavorful and tender Stuffed Pork Shoulder that’s sure to impress.