Elevate Your Salad Game with a Sweet and Tangy Poppy Seed Dressing
Are you tired of the same old vinaigrette? Look no further! This easy-to-make poppy seed dressing is a refreshing twist on the classic, and it’s ready in under 5 minutes.
What Sets This Dressing Apart
This dressing is a perfect balance of sweet and tangy, making it a great addition to any salad or slaw. The cider vinegar and honey combine to create a flavor profile that’s both rich and refreshing. Plus, the poppy seeds add a delightful texture that will leave you wanting more.
Get Started with These Simple Ingredients
- 1/3 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/3 cup vegetable oil
Mix It Up!
In a large, nonreactive bowl, whisk together the vinegar, honey, mustard, poppy seeds, and salt. Add a pinch of freshly ground black pepper to taste. Then, slowly pour in the oil while continuously whisking the mixture until it’s fully incorporated.
Store It for Later
If you’re not using the dressing immediately, simply refrigerate it in a container with a tight-fitting lid for up to 2 weeks. This makes it perfect for meal prep or having on hand for a quick salad fix.
Get Creative with Your New Favorite Dressing
This poppy seed dressing is incredibly versatile. Try it tossed with coleslaw for a crunchy snack, or use it as a dipping sauce for chicken fingers. The possibilities are endless!
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