Revolutionize Your Salad Game with This Creamy Avocado Dressing
Ditch the Heavy Cream and Cheese for a Lighter, Fresher Option
When it comes to salad dressings, it’s easy to get stuck in a rut. Creamy concoctions loaded with cheese and cream can weigh down even the freshest of greens. But what if you could create a rich, velvety dressing without sacrificing flavor or nutrition? Enter our Avocado Dressing recipe, a game-changer for salad enthusiasts everywhere.
The Power of Avocado
By harnessing the creamy potential of ripe avocados, we can craft a dressing that’s both indulgent and healthy. With a silky smooth texture and a burst of fresh flavor, this dressing is the perfect accompaniment to your favorite salads.
A Flavorful Fusion
Our recipe combines the richness of avocado with the brightness of lime juice, the subtle heat of chipotle peppers, and the savory depth of garlic. The result is a dressing that’s both complex and harmonious, elevating even the simplest of salads to new heights.
Quick, Easy, and Delicious
With only 7 ingredients and a mere 10 minutes of prep time, this recipe is a cinch to whip up. Simply blend the ingredients together until smooth, and pour over your favorite salad creations.
Get Creative with Your Salad
This Avocado Dressing is the perfect pairing for our Tomato, Tomatillo, and Corn Salad. But don’t be afraid to experiment – it’s also delicious with grilled chicken, roasted vegetables, or as a dip for crudités.
Avocado Dressing Recipe
Yield: About 1 1/4 cups
Difficulty: Easy
Total Time: 10 minutes
Ingredients:
- 1 medium avocado
- 1/4 cup water
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 3 tablespoons vegetable oil
- 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
- 1 teaspoon kosher salt
- 1 medium garlic clove, smashed
Instructions:
- Halve and pit the avocado, then scoop the flesh out into a blender.
- Add the remaining ingredients and blend until smooth and pourable, about 15 seconds.
- Serve immediately and enjoy!
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