90-Second Microwave Chocolate Mug Cake Recipe

Indulge in a Decadent Treat in Just 90 Seconds

Microwave Magic

Imagine sinking your teeth into a rich, velvety chocolate cake, infused with the sweetness of raspberry preserves and the crunch of shredded coconut. Sounds like a dream come true? Well, it’s now a reality with this easy microwave chocolate mug cake recipe.

The Perfect Blend of Flavors

This delightful treat combines the simplicity of flour, sugar, cocoa powder, and vegetable oil with the decadence of raspberry preserves and sweetened shredded coconut. The result is a Black Forest-inspired masterpiece that will satisfy your sweet tooth in no time.

Quick and Easy

With a total preparation and cooking time of just 12 minutes, this recipe is perfect for those sudden cravings or as a quick dessert solution. And the best part? It yields one generous serving, so you don’t have to worry about leftovers.

Ingredients at a Glance

  • 3 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of kosher salt
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 tablespoon raspberry preserves
  • 1 tablespoon sweetened shredded coconut

A Simple yet Impressive Recipe

To create this mouthwatering treat, start by coating the interior of a 16-ounce mug with cooking spray. Then, whisk together the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and pour half the batter into the mug. Add half the preserves and coconut, followed by the remaining batter and toppings. Cover with plastic film and microwave for 90 seconds. Serve immediately and enjoy!

Tips and Variations

For an even simpler take on this recipe, try our microwave brownie recipe. And don’t be afraid to experiment with different flavor combinations to create your own unique mug cake creations!

Author

Leave a Reply

Your email address will not be published. Required fields are marked *