She Strengthens

Savory Spaghetti with Italian Sausage and Cherry Tomatoes

A Flavorful Twist on a Classic Dish

Looking for a quick and easy recipe that packs a punch? Look no further! This savory spaghetti dish combines the richness of Italian sausage, the earthiness of Swiss chard, and the sweetness of cherry tomatoes.

Gather Your Ingredients

• 12 ounces spaghetti
• 1 pound Italian sausage, casings removed
• 2 bunches Swiss chard
• Olive oil
• Kosher salt
• 1 pint cherry tomatoes, halved
• Zest and juice of 1 lemon
• Freshly ground black pepper
• Freshly grated Parmesan for serving

Cooking the Pasta

Start by cooking the spaghetti in a large pot of boiling, salted water until al dente. Drain and set aside, ready to be tossed with the flavorful sauce to come.

Browning the Sausage

In a large, deep frying pan over medium-high heat, cook the Italian sausage until browned, breaking it up with a spoon as it cooks. Transfer the cooked sausage to a bowl, discarding any excess fat.

Preparing the Chard

Remove the ribs from the Swiss chard and cut off the bottom inch. Finely chop the ribs and roughly chop the leaves, setting them aside for later use.

Creating the Velvety Sauce

In the same frying pan, warm a glug of olive oil over medium heat. Add the chopped chard ribs and a sprinkle of salt, cooking until nearly tender, about 5 minutes. Add the chard leaves, cherry tomatoes, lemon zest, and juice, seasoning with salt and pepper to taste. Finally, add a pat of butter, stirring until it melts and forms a rich, velvety sauce.

Combining the Pasta and Sauce

Add the cooked spaghetti to the pan, tossing and stirring to coat the pasta with the flavorful sauce. Warm the pasta through, about 3 minutes, before serving with a sprinkle of freshly grated Parmesan cheese.

This savory spaghetti dish is sure to become a weeknight staple, with its bold flavors and quick cooking time making it a winner in any kitchen.