Savory Chicken Rolls with Creamy Bacon Sauce
A Simple yet Satisfying Dish
This mouthwatering recipe requires only three ingredients, yet yields a flavor profile that’s truly greater than the sum of its parts. By serving the chicken rolls over a bed of rice, mashed potatoes, or couscous, you’ll be able to soak up every last drop of the rich, creamy sauce.
Servings and Prep Time
- Yields: 8 servings
- Difficulty: Easy
- Total time: 1 hour
- Active time: 15 minutes
The Essential Ingredients
- 8 boneless, skinless chicken breasts
- 8 slices of bacon, halved crosswise
- 8-oz. container of flavored cream cheese (chive/onion or garden vegetable)
Preparation Made Easy
To prepare the chicken, place each breast in a plastic bag and gently flatten it using a rolling pin or food mallet. Then, spread about 2 tablespoons of cream cheese on the underside of each breast and roll it up tightly. Place the rolled chicken seam-side down in a 9×13 baking dish, leaving space between each piece and the sides of the pan.
Adding the Finishing Touches
Next, lay two half-slices of bacon lengthwise over the top of each chicken roll. Bake in a preheated oven at 400°F for 35-45 minutes, or until the bacon is crispy and the chicken is golden brown.
Serving and Savoring
Once the chicken is cooked, place each piece on a serving plate atop a mound of rice, mashed potatoes, or couscous. Use a rubber spatula to stir the pan juices, blending the bacon drippings with the melted cheese and incorporating the fond at the edges. Spoon this delectable sauce over the chicken and enjoy!
A Delicious Twist on a Classic
This recipe is perfect for a weeknight dinner or a special occasion. By serving the chicken rolls with a side of creamy sauce, you’ll add an extra layer of flavor and sophistication to this already impressive dish. So go ahead, get creative, and serve it with your favorite sides for a truly unforgettable meal!
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