Savory Holiday Delights: Gluten-Free Kumquat Garlic Chicken Recipe
Get Ready for a Flavorful Feast
Looking for a show-stopping main course to impress your loved ones this holiday season? Look no further! Our gluten-free Kumquat Garlic Chicken recipe is sure to tantalize taste buds and leave everyone wanting more.
A Symphony of Flavors
This mouthwatering dish combines the sweetness of kumquats, the pungency of garlic, and the savory goodness of chicken, all wrapped up in a deliciously aromatic package. And the best part? It’s surprisingly easy to prepare!
Gather Your Ingredients
To make this culinary masterpiece, you’ll need:
- 1 whole chicken
- 1 tablespoon olive oil
- 1 tablespoon Celtic sea salt
- 1 head garlic
- ½ cup orange juice
- ½ cup water
- 2 tablespoons agave nectar
- 1 tablespoon arrowroot powder
- 8 ounces kumquats
Let the Magic Happen
Follow these simple steps to create your gluten-free Kumquat Garlic Chicken:
- Prep the Chicken: Rinse the chicken and pat it dry. Place the chicken breast side up in a Pyrex baking dish, then rub with oil and sprinkle with salt.
- Add Aromatic Flair: Stuff the head of garlic into the cavity of the chicken along with a couple of kumquats.
- Create the Glaze: In a large bowl, combine the orange juice, water, agave, and arrowroot. Pour the orange juice mixture into the baking dish around the chicken.
- Add the Kumquats: Place the kumquats in the dish, ensuring they’re evenly distributed.
- Roast to Perfection: Bake at 425° for 20 minutes. Lower the heat to 375° and continue to roast the chicken until it’s cooked through, about 40 minutes. Remove from the oven and serve.
Savor the Flavor
This gluten-free Kumquat Garlic Chicken recipe is sure to become a new holiday tradition. With its unique blend of flavors and textures, it’s the perfect centerpiece for your festive gathering. So go ahead, get cooking, and enjoy the oohs and aahs from your delighted guests!
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