She Strengthens

Savory Weeknight Delights: Drunken Shrimp Stir-Fry

A Quick and Flavorful Meal Solution

Looking for a hassle-free dinner option that’s packed with flavor? Look no further! This drunken shrimp stir-fry recipe is the perfect solution for a busy weeknight meal. With its vibrant flavors and ease of preparation, you’ll be hooked from the very first bite.

Heat Control at Your Fingertips

One of the best things about this recipe is its adaptability to your desired level of spiciness. Simply remove the seeds from the jalapeños to tone down the heat, or leave them in for an extra kick.

A Harmonious Balance of Flavors

This dish is all about balance. The sweetness of the sugar, the tanginess of the lime juice, and the savory flavor of the soy sauce all come together to create a truly harmonious flavor profile. And let’s not forget the star of the show: succulent, juicy shrimp.

Preparation Made Easy

With a total prep and cook time of just 30 minutes, this recipe is perfect for those short on time. Simply marinate the shrimp and lemongrass in a mixture of soy sauce, garlic, jalapeños, cilantro, lime juice, oil, and sugar, then cook in a hot frying pan until the shrimp are bright pink.

The Finishing Touches

To complete the dish, carefully add vodka to the pan and cook for an additional minute. This will help to dissipate the alcohol smell and leave you with a rich, savory sauce. Serve over steamed white rice and enjoy!

Recipe Details

Yield: 2-3 servings
Difficulty: Easy
Total Time: 30 minutes

Ingredients

• 3 tablespoons soy sauce
• 2 medium garlic cloves, thinly sliced
• 2 large jalapeño peppers, stemmed and thinly sliced on the bias
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 4 teaspoons granulated sugar
• 12 jumbo shrimp, peeled and deveined
• 1 lemongrass stalk, tough outer layer removed and cut into 4 pieces
• 1/4 cup vodka
• Basic Steamed White Rice, for serving

Step-by-Step Instructions

1. In a shallow dish, combine soy sauce, garlic, jalapeños, cilantro, lime juice, oil, and sugar. Stir to combine.
2. Add the shrimp and lemongrass to the marinade and stir to coat. Let marinate for 10 minutes at room temperature.
3. Heat a large frying pan over high heat until hot, about 3 minutes. Add the shrimp mixture and cook until the shrimp are bright pink, about 3 minutes.
4. Remove from heat and carefully add the vodka. Return the pan to high heat and cook for 1 minute more or until the alcohol smell has dissipated.
5. Remove the lemongrass pieces and serve the shrimp and sauce over steamed rice.