Reviving a Classic: A Homemade Postum Recipe
For those who miss the distinctive flavor of Postum, a comforting beverage discontinued by Kraft, there’s hope. My sister Marie and I took matters into our own hands, experimenting with ingredients to create a remarkably close substitute. The result is a recipe that’s easy to make and satisfying to enjoy.
A Richer Taste in Just 5 Minutes
Our homemade Postum recipe yields one serving and requires only three ingredients:
- 8 oz. boiling water
- 1 tsp. Pero (level)
- 1/4 tsp. Brer Rabbit Molasses (level)
To prepare, simply stir the Pero and molasses into the boiling water until dissolved. Then, add your preferred sweetener and creamer – we recommend evaporated milk, just like we used to enjoy with our hot Postum drinks.
What Sets This Recipe Apart
The key to our recipe’s success lies in the use of Brer Rabbit Molasses, which boasts a richer, deeper flavor than other molasses brands. This subtle difference makes all the difference in capturing the authentic Postum taste.
Give It a Try!
We’re thrilled with the results of our homemade Postum recipe and would love to hear your thoughts. Take a few minutes to whip up a batch and experience the comforting warmth of this beloved beverage once again.
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