She Strengthens

Creamy Fettuccine Perfection

A Comforting Classic Reimagined

Indulge in a rich and velvety pasta dish that’s both easy to make and infinitely customizable. Top it with your favorite ingredients, such as seared chicken, sautéed mushrooms, or a sprinkle of Porcini-Parmesan Salt for added flavor.

The Magic Happens in 20 Minutes

With just six ingredients and a total cooking time of 20 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion. Serve it to 4-6 people and enjoy the oohs and aahs around the table.

Gather Your Ingredients

• 1 pound fettuccine
• 3/4 cup heavy cream
• 5 tablespoons unsalted butter
• 1 1/2 cups finely grated Parmesan cheese (about 4 ounces)
• 3/4 teaspoon freshly ground black pepper, plus more as needed
• 1/4 teaspoon kosher salt, plus more as needed

Let’s Get Cooking!

Step 1: Cook the Fettuccine

Bring a large pot of heavily salted water to a boil. Add the pasta, stir to separate the noodles, and cook according to the package directions until al dente.

Step 2: Create the Creamy Sauce

Meanwhile, heat the cream and butter in a large frying pan over medium heat until the butter has melted and the mixture has come to a simmer. Add 1/4 cup of the Parmesan and the measured pepper and salt, whisking until smooth. Remove the pan from the heat until the pasta is ready.

Step 3: Combine and Serve

Reserve 1 cup of the pasta water and drain the fettuccine. Add the noodles to the frying pan and return the pan to low heat. Add 2/3 cup of the reserved pasta water and 1 cup of the remaining Parmesan. Toss with tongs until all of the cheese has melted, adding additional pasta water as needed to reach the desired sauce consistency. Taste and season with salt and pepper. Serve immediately, passing the remaining 1/4 cup Parmesan for sprinkling.