Steakhouse Flavor Without the Grill
Get ready to indulge in a mouthwatering soy-sauce-marinated rib-eye recipe that’s sure to satisfy your steak cravings, no grill required!
The Perfect Cut of Meat
Start with two boneless beef rib-eye steaks, each about 12 ounces and 1-1.4 inches thick. These will be the stars of the show, so choose wisely.
Marinate to Perfection
In a shallow baking dish, whisk together 1/4 cup of soy sauce and let the steaks marinate at room temperature for 2 hours, flipping them halfway through. This step is crucial to infusing that rich, savory flavor.
Searing and Roasting
About 30 minutes before the steaks are ready, heat your oven to 400°F and prepare a cast-iron skillet by heating 2 tablespoons of oil over high heat until it shimmers. Sear the steaks for 4 minutes on one side, then flip them over and top with butter. Finish cooking the steaks in the oven for an additional 3 minutes, or until they reach your desired level of doneness.
A Tasty Twist on Relish
While the steaks are cooking, prepare a unique Hawaiian-inspired relish by combining diced yellow onion, balsamic vinegar, pineapple, blue cheese, parsley, and a pinch of salt and pepper. This sweet and tangy condiment will elevate your steak game.
The Finishing Touches
Once the steaks are cooked to perfection, let them rest for 8 minutes before slicing and serving. Top each steak with a generous helping of the relish and serve alongside crispy semolina-coated onion rings for a truly unforgettable meal.
Recipe Details
Yields: 2 servings
Difficulty: Easy
Total Time: 35 minutes + 2 hours marinating time
Get Ready to Impress
With this recipe, you’ll be able to create a restaurant-quality steak dinner in the comfort of your own home. So go ahead, invite some friends over, and get ready to wow them with your culinary skills!
Leave a Reply