Taco Perfection: A Simple yet Savory Recipe
The Essential Ingredients
When it comes to crafting the perfect taco, it’s all about combining a few well-chosen ingredients. With a focus on quality over quantity, you can create a truly unforgettable dining experience.
Get Ahead with a Rich Salsa
Before you begin, take the time to prepare a batch of Mezcal Salsa Borracha or another rich, smoky salsa. This will set the tone for the entire dish and add a depth of flavor that’s hard to beat.
A Quick and Easy Recipe
This recipe yields 6 tacos and can be prepared in just 20 minutes, with only 10 minutes of active cooking time. It’s the perfect option for a busy evening or a spontaneous gathering with friends.
Gather Your Ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 pound shredded rotisserie chicken
- ½ tablespoon ground cumin
- 6 corn tortillas
- 1/2 cup salsa (see note)
- 1 large jalapeño, thinly sliced
- 2 scallions, thinly sliced
- Cilantro leaves
- 1 lime, cut into 6 wedges
Cooking with Ease
To start, warm the oil in a medium skillet or nonstick frying pan over medium-low heat. Add the minced garlic and cook until fragrant, about 1 minute. Then, add the shredded chicken, sprinkle in the cumin, and cook until heated through, moving the pieces around with a pair of tongs, about 5 minutes. Set aside to await assembly.
Warm Tortillas, Perfect Tacos
Next, warm the tortillas by heating a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
Assemble with Flair
Finally, it’s time to bring everything together. Pile some of the chicken into a warm tortilla, add a spoonful of salsa, and sprinkle with sliced jalapeños, scallions, and cilantro. Finish with a squeeze of lime and serve immediately.
With these simple steps, you’ll be well on your way to creating tacos that are truly greater than the sum of their parts. So go ahead, get creative, and enjoy the perfect blend of flavors and textures!
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