Elevate Your Nacho Game with This Simple Hack

The Problem with Processed Nacho Cheese

Are you tired of serving bland, processed nacho cheese at your gatherings? Do you want to impress your friends with a creamy, gourmet alternative? With just a few simple ingredients and a clever trick, you can create a rich, velvety cheese sauce that will take your nachos to the next level.

The Secret to Smooth Cheese

The problem with using high-end cheeses like Gruyère and cheddar is that they can quickly become gloopy or separate when melted. But fear not, dear nacho enthusiasts! The solution lies in adding sodium citrate, an emulsifying sodium salt derived from citric acid. This ingredient has a tangy flavor and is commonly used as a food additive for preserving or flavoring.

What You’ll Need

• A gram scale to accurately measure the sodium citrate
• An immersion blender to combine the cheeses
• Sodium citrate (available online)
• Cold wheat beer or water
• Shredded Gruyère cheese
• Shredded sharp cheddar cheese

Let’s Get Started!

1. Prepare the Liquid Base

   Combine 1/2 cup of cold wheat beer or water with 14 grams of sodium citrate in a large saucepan. Stir until the sodium citrate is fully dissolved.

2. Add the Cheeses

   Bring the liquid base to a simmer over medium heat. Gradually add 7 ounces of shredded Gruyère cheese and 6 ounces of shredded sharp cheddar cheese, using an immersion blender to combine after each addition. Continue until all the cheese is melted and smooth.

Serve and Enjoy!

Your creamy, gourmet nacho cheese is now ready to be devoured. Use it immediately and impress your friends with your culinary skills! With this simple trick and a few quality ingredients, you can elevate your nacho game and create a delicious, restaurant-worthy snack that will leave everyone wanting more.