Revitalizing Mint Tea Recipe: A Refreshing Twist on a Classic
The Inspiration Behind the Brew
Growing up, I was always fascinated by my mom’s sweetened mint tea recipe, lovingly crafted using tea bags. Inspired by her creativity, I set out to elevate this beloved beverage to new heights.
The Perfect Blend of Flavors
This revitalizing mint tea recipe yields 12 ounces of pure bliss, requiring only 10 minutes of your time and featuring just five simple ingredients:
- 2 teaspoons of black loose-leaf tea
- 8 ounces of filtered water
- 2-3 fresh spearmint leaves (with stems) for an intense minty flavor
- 4 ounces of whole milk from grass-fed Jersey cows (organic is a nice-to-have, but grass-fed takes priority)
- 1 teaspoon of unrefined (raw) sugar for a richer taste
Steeping Perfection
To bring out the best in this refreshing brew:
- Boil with Care: Bring the water to a boil, then let it sit for a few minutes to prevent burning the tea.
- Combine and Steep: Place the loose-leaf tea, mint, and sugar in a French press (or tea pot), add the hot water, stir, and let steep for about five minutes.
- Froth and Unite: Froth the milk, add it to the tea, and pour into a large mug.
Alternative Method
If using a tea pot, simply strain the tea into a large mug and enjoy!
Savor the Flavor
With its perfect balance of refreshing mint, rich milk, and subtle sweetness, this revitalizing mint tea recipe is sure to become your new go-to beverage. So sit back, sip, and let the tranquility wash over you.
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