She Strengthens

Unlock the Flavor of Georgia: Khmeli-Suneli Spice Blend

In the heart of the Caucasus region, Georgia is renowned for its unique culinary traditions, and one of its signature flavor enhancers is khmeli-suneli, a harmonious blend of herbs that adds depth and character to various dishes.

The Essence of Khmeli-Suneli

This pale gold to light brown mix is a staple in Georgian cuisine, particularly in the preparation of kharchio, a rich, stew-like soup made with beef, lamb, or chicken. The beauty of khmeli-suneli lies in its versatility, as it can be tailored to individual tastes with varying proportions of its 11 ingredients.

Crafting the Perfect Blend

To create this signature spice mix, combine the following ingredients:

• 2 tablespoons dried marjoram
• 2 tablespoons dried dill
• 2 tablespoons dried summer savory
• 2 tablespoons dried mint
• 2 tablespoons dried parsley
• 2 tablespoons ground coriander
• 1 tablespoon dried fenugreek leaves
• 2 teaspoons dried ground marigold petals
• 1 teaspoon ground black pepper
• 1 teaspoon ground fenugreek seeds
• 2 crushed bay leaves

Sourcing the Ingredients

While some of these herbs may be harder to find, they can be sourced at gourmet and ethnic markets, as well as online. Summer savory, in particular, is a key component that adds a distinct flavor profile to khmeli-suneli.

A World of Flavor Awaits

With this authentic khmeli-suneli recipe, you’ll be able to elevate your cooking and experience the rich flavors of Georgian cuisine. Whether you’re a seasoned chef or an adventurous home cook, this spice blend is sure to become a staple in your kitchen.