She Strengthens

Summer’s Sweet Revival: A Refreshing Twist on Sangría

As the sun-kissed days of summer approach, our thoughts turn to revitalizing the classics. Take Sangría, for instance – a staple of warm-weather gatherings, but often lacking in depth and complexity. The solution? Infuse it with the sweetness of raspberries and the crispness of Belgian ale.

The Perfect Pairing: Raspberry-Laced Lambic and Hoegaarden White Ale

To elevate this summer punch, we’re trading in the cheap red wine and brandy for a duo of exceptional brews. Framboise lambic, an ale flavored with raspberries instead of hops, adds a fruity and effervescent quality. Meanwhile, Hoegaarden white ale brings a smooth, refreshing texture to the table. Both can be easily found in most grocery and liquor stores.

A Simple yet Elegant Recipe

This revitalized Sangría recipe is a breeze to prepare, requiring only a few ingredients and mere minutes of your time.

Ingredients:

• 1 (750-milliliter) bottle chilled Framboise lambic (such as Lindemans)
• 2 (11.2-ounce) bottles chilled Hoegaarden white ale
• 6 ounces chilled Lillet Blanc
• 6 ounces raspberries (about 1 cup)
• 1/2 medium orange, thinly sliced
• Ice

Instructions:

Combine all measured ingredients in a large pitcher and stir until evenly mixed. Serve over ice, and watch as your guests delight in this revitalized summer classic.