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Experience the Authentic Taste of British-Style Chips

Recreate the Classic Chip-Shop Flavor at Home

When it comes to British cuisine, few dishes are as iconic as fish and chips. But what makes this beloved pairing truly unforgettable is the crispy, golden fries that accompany it – affectionately known as “chips” across the pond.

The Secret to Perfect Chips Lies in the Preparation

To achieve the authentic chip-shop experience, you’ll need just three simple ingredients: russet potatoes, vegetable oil, and kosher salt. With these basics, you’ll be well on your way to crafting the perfect batch of crispy, flavorful chips.

Step-by-Step Guide to Making British-Style Chips

Prepare the Potatoes

Using a mandoline slicer or sharp knife, slice the skin-on potatoes to about 1/2-inch thickness. Then, slice again crosswise to create 1/2-inch size fries. As you work, place the sliced potatoes in a large bowl with cold water to help remove excess starch.

Heat the Oil

Heat the vegetable oil in a large, heavy-bottomed pot over high heat until it reaches 320°F. Set a cooling rack over a rimmed baking sheet and set aside.

Double-Fry the Chips for Maximum Crispiness

Drain the cut potatoes in a colander, removing excess water with towels. When the oil reaches the correct temperature, submerge the potatoes in batches and fry for 2-3 minutes, until pale and floppy. Use a slotted spoon or wire basket to remove the chips from the oil, drain on paper towels, and cool to room temperature. Then, turn off the heat under the oil and spread the fries out on a sheet to chill in the freezer for at least 1 hour.

Finish with a Golden Brown

Bring the fry oil to 375°F. Re-immerse the frozen fries and cook until crisp and golden brown, 2-3 minutes. Remove and drain on a roasting rack. Season with salt while hot, and hold in a warm oven briefly, if necessary, while you fry the fish for Fish and Chips.

Tips for the Perfect Chip-Shop Experience

• Pair your freshly made chips with our Fish and Chips recipe and Dijon Tartar Sauce for a truly authentic experience.
• For an added crunch, try using a combination of vegetable oil and beef tallow for frying.
• Experiment with different seasonings, such as smoked paprika or garlic powder, to add an extra layer of flavor to your chips.

By following these simple steps and tips, you’ll be well on your way to recreating the classic British chip-shop experience in the comfort of your own home. So go ahead, indulge in the crispy, salty goodness of authentic British-style chips – your taste buds will thank you!