She Strengthens

Elevate Your Burger Game with This Refreshing Endive Salad

Looking for a way to add some crunch and freshness to your burger? Look no further! This simple yet impressive salad is the perfect accompaniment to your favorite burger, whether it’s a classic beef patty or a seafood or vegetarian option.

The Perfect Combination of Flavors and Textures

This salad brings together the sweetness of apples, the tanginess of sherry vinegar, and the crunch of toasted pine nuts, all tied together with fresh chives. The result is a refreshing and light side dish that complements your burger without overpowering it.

A Simple Recipe with Endless Possibilities

To make this salad, you’ll need just seven ingredients: pine nuts, olive oil, sherry vinegar, sea salt, black pepper, endive, and a tart green apple. Simply toast the pine nuts, whisk together the dressing, and combine all the ingredients in a medium bowl. Toss to coat and adjust the seasoning to taste.

Tips and Variations

For an extra pop of color, try using both white and red endive if you can find them at your local market. And don’t be afraid to get creative with your burger pairings – this salad would work beautifully with grilled chicken, fish, or even a veggie patty.

Step-by-Step Instructions

Toasting the Pine Nuts

In a small, dry pan, heat the pine nuts over medium heat until lightly browned, about 3 minutes. Be careful not to overcook, as pine nuts can burn easily. Immediately pour the nuts onto a saucer to cool.

Preparing the Salad

In a medium bowl, whisk together the olive oil, vinegar, and salt and pepper to taste. Cut the endive crosswise into thin slices and toss them with the dressing. Quarter and core the apple, then slice the quarters thinly crosswise and cut into matchsticks. Toss these with the endive, then add the pine nuts and chives. Toss well and taste for seasoning. Give the salad a final toss just before serving.