She Strengthens

Savoring the Flavors of Fall: A Delicious Twist on Traditional Noodle Soup

As the seasons change, our palates crave heartier, more comforting dishes. This innovative recipe bridges the gap between summer and fall, featuring thin, herbed pancakes as the “noodles” in a rich, flavorful broth.

The Pancake “Noodles”

To create these delicate, pillowy spirals, you’ll need:

• 1 cup sifted flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs, beaten
• 1 cup + 1 tablespoon room temperature beer (Blue Moon Belgian White)
• 1/4 teaspoon ground cumin
• 1-2 tablespoons fresh chopped herbs (such as cilantro, chives, or dill)

Whisk the flour mixture with the eggs, beer, and cumin. Ladle 1/3 cup of batter into a heated, lightly oiled skillet. Swirl the pan to achieve a thin, crepe-like pancake. Cook until bubbles appear and the surface is dry, then flip and cook the other side. Repeat until all batter is used, cool, and slice into spiral “noodles.”

The Savory Broth

For the broth, combine:

• 3 cups chicken broth
• 3 cups beef broth
• 1 1/2 teaspoons grated fresh ginger
• 1/2 medium onion, sliced into rings
• 3-4 mushrooms, sliced
• Scant 1/2 cup remaining beer from the pancake batter
• Generous squeeze of fresh orange or lemon juice
• More chopped fresh herbs for garnish (optional)

Bring the broths, salt, ginger, and onions to a boil, then reduce heat and simmer covered for 15-20 minutes. Add mushrooms and the remaining beer, simmering for another 5 minutes. Adjust seasoning with a squeeze of citrus juice. Strain the broth for a clear soup or leave the onions and mushrooms in.

Assembly and Serving

Ladle the hot broth over the pancake spirals in bowls, garnish with fresh herbs if desired, and serve immediately. This unique dish is sure to become a fall favorite, with its delicate “noodles” soaking up the rich, savory broth.

Tips and Variations

Feel free to use homemade or canned broth, and experiment with different combinations of chicken and beef broth for a unique flavor profile. The background beer flavor adds depth to both the soup and the pancake noodles. Enjoy!