Savoring the Flavor of Oat-Infused Vodka
When it comes to unique spirits, we’re always game to try something new. That’s why we were intrigued by the oat-and-honey-infused vodka on the menu at a renowned farm-to-table restaurant just outside of New York City. After one sip, we were hooked and had to get our hands on the recipe. As it turns out, it’s surprisingly simple to make at home.
The Magic of Infusion
All you need is plain vodka, rolled oats, and raw honey. Of course, using high-quality ingredients like apple-distilled vodka and farm-fresh honey can elevate the flavor, but we found that using easily accessible alternatives still yielded impressive results.
A Recipe Worth Trying
Yields: 1 liter
Difficulty: Easy
Total Time: 10 minutes + infusion time
Ingredients:
- 1 liter top-shelf vodka
- 3/4 cup raw honey
- 2 cups rolled oats (preferably organic and non-instant)
Infusing the Flavor
Combine the vodka, honey, and oats in a large glass jug or nonreactive plastic container with a tight-fitting lid. Seal and shake well, then let it sit in a cool place overnight. Refrigerate the mixture for 5 days, giving it a vigorous shake about once a day.
Straining and Serving
After the infusion period, strain the mixture through a cheesecloth-lined fine-mesh strainer into a clean container. Keep it refrigerated and serve on the rocks or blended with a splash of half-and-half to create a creamy Quaker Shaker. Remember to shake well before using.
With this easy recipe, you can create a unique and delicious spirit that’s perfect for sipping or mixing into your favorite cocktails. Give it a try and discover the delightful flavors of oat-infused vodka!
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