Winter’s Citrus Sparkle: A Refreshing Salad Dressing
As the winter chill sets in, our taste buds crave something bright and revitalizing. This stunning blood orange dressing is just the ticket! With its perfect balance of sweet, tart, and zesty flavors, it’s sure to elevate any winter salad.
The Flavor Profile
This dressing gets its sweetness from the juice of blood oranges, its tanginess from a squeeze of fresh lemon juice, and a burst of flavor from sautéed shallots and whole-grain mustard. The result is a refreshing, citrusy blend that will leave you wanting more.
Winter Salad Inspiration
Try pairing this dressing with a simple yet elegant salad of mâche and toasted, slivered almonds for a light and satisfying meal. Or, take it up a notch by drizzling it over roasted beets and segmented blood oranges for a colorful winter wonderland on a plate.
Easy to Make, Easy to Enjoy
With only 10 minutes of prep time and a mere 8 ingredients, this recipe is a breeze to whip up. Plus, it makes a generous 1 2/3 cups, so you can enjoy it all week long.
The Recipe
Ingredients:
- 1/2 teaspoon finely grated blood orange zest
- 3/4 cup freshly squeezed blood orange juice (from 3 to 4 medium oranges)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons finely chopped shallots
- 2 teaspoons whole-grain mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup vegetable oil
Instructions:
- In a medium, nonreactive bowl, whisk together all ingredients except the oil until well combined.
- While continuously whisking, slowly pour in the oil in a steady stream until fully incorporated.
- Refrigerate in a container with a tight-fitting lid for up to 4 days and enjoy!
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