Spicy Green Onion Salad: A Flavorful Companion to Grilled Delights
When it comes to Korean cuisine, few dishes are as ubiquitous as the humble green onion salad, known as pajori. Typically served as a side dish, this spicy and sweet condiment is the perfect accompaniment to a variety of grilled foods.
The Key to Kimchee’s Spiciness
At the heart of this recipe lies Korean red pepper powder, or kochukaru, the secret ingredient behind kimchee’s signature heat. Available in different grades of coarseness and spiciness, this powder can be found in Korean markets or online. Choose a grade that suits your taste buds, and get ready to ignite your senses.
Timing is Everything
To ensure the scallions retain their crunch and flavor, it’s essential to toss them with the dressing within 20 minutes of serving. Any longer, and they’ll wilt, losing their texture and appeal.
A Simple yet Flavorful Recipe
This easy-to-make recipe is part of our Korean barbecue menu, yielding 6 to 8 servings in just 5 minutes of active cooking time.
Ingredients
- 2 tablespoons Korean red pepper powder
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1/4 cup rice vinegar
- 1 teaspoon toasted sesame oil
- 12 ounces small scallions, ends trimmed and cut into 2-inch pieces (about 4 cups)
Instructions
- In a large nonreactive bowl, whisk together the crushed red pepper, salt, and sugar until well combined.
- Add the rice vinegar and toasted sesame oil, whisking to incorporate.
- Add the scallions and toss to coat thoroughly, ensuring each piece is evenly dressed.
- Serve immediately, and enjoy the harmonious balance of sweet and spicy flavors.
With its bold flavors and simplicity, this spicy green onion salad is sure to become a staple in your culinary repertoire.
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