Springtime Flavors Unite: A Fresh Take on Pesto
As the seasons change and spring vegetables start to appear, our taste buds begin to crave something fresh and vibrant. That’s where this delightful pesto recipe comes in, featuring the perfect blend of basil, parsley, garlic, and Parmesan.
A Lighter, Brighter Twist
This pesto is intentionally loose and drizzly, making it perfect for topping meats, fish, or a simple yet elegant caprese salad. And, of course, it’s always a winner as a pasta sauce.
Easy to Make, Easy to Love
With only 20 minutes of prep time and eight simple ingredients, this recipe is a cinch to whip up. Plus, it yields about 3/4 cup of deliciousness, making it perfect for a quick weeknight dinner or a casual gathering with friends.
Gather Your Ingredients
- 1/4 cup toasted pine nuts
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 medium garlic clove, minced
- 1 cup packed fresh basil leaves (from about 1 large bunch)
- 1/4 cup packed fresh Italian parsley leaves
- 1/2 cup extra-virgin olive oil
- 1/4 cup finely grated Parmesan cheese (about 1 ounce)
Let the Magic Happen
- In a food processor fitted with a blade attachment, process the pine nuts until finely ground (about 20 seconds).
- Add the salt, pepper, garlic, basil, and parsley; process until puréed (about 15 seconds).
- With the processor running, slowly add the olive oil in a thin stream until incorporated.
- Add the Parmesan and pulse a few times to combine.
- Taste and adjust the seasoning as needed.
Storing Your Masterpiece
If you’re not using your pesto immediately, simply cover it with plastic wrap and refrigerate for up to 2 days. Alternatively, freeze it in small containers for later use.
This pesto recipe is a true celebration of springtime flavors, and we can’t wait for you to give it a try!
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