Elevate Your Dishes with a Rich and Nutty Browned Butter Sauce
Unlock the Flavor of White Fish and More
Imagine a sauce that adds depth and sophistication to your favorite dishes. Look no further than this exquisite nutty browned butter sauce, perfectly paired with delicate white fish, chicken, and grilled steak.
A Harmonious Blend of Flavors
This sauce is a masterclass in balancing flavors. With just five ingredients, you’ll create a rich and aromatic condiment that will elevate any meal.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped hazelnuts
- 1 small shallot, minced
- 2 tablespoons finely chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
Crafting the Perfect Sauce
To create this culinary masterpiece, start by melting the butter in a medium-size, heavy saucepan over medium-low heat. Allow it to simmer for 4 to 5 minutes, until it reaches a pale golden hue. Next, add the chopped hazelnuts and cook for an additional 2 to 3 minutes, stirring frequently, until they’re golden and fragrant.
Adding the Finishing Touches
Introduce the minced shallot and chopped parsley to the saucepan, cooking for just 1 minute until they’re softened. Finally, season with salt and pepper to taste. This sauce can be rewarmed just before serving, making it the perfect accompaniment to your next dinner party.
Serving Suggestions
This versatile sauce pairs beautifully with a variety of dishes, including poached or sautéed fish such as skate, sole, porgy, orange roughy, or any firm mild white-fleshed fish. It’s also an excellent match for chicken and grilled steak. Experiment with different combinations to find your new favorite flavor pairing.
Yield: About 1/2 cup
Leave a Reply