She Strengthens

Quick, Easy, and Delicious: A College Student’s Dream Pasta Recipe

Are you tired of the same old boring meals? Look no further! This simple yet satisfying pasta dish is perfect for busy college students, single parents, or anyone looking for a quick and easy meal solution.

A Healthier Twist

To make this recipe even healthier, consider using no-yolk noodles and lower-sodium mushroom soup. Adding some protein with a crumbled leftover Boca burger or another burger of your choice will make it a filling and nutritious meal.

* Servings and Cooking Time*

This recipe yields 4 servings and can be ready in just 40 minutes, with only 20 minutes of active cooking time. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients You’ll Need

• 1 bag of egg noodles
• 2 cans of generic cream of mushroom soup (approximately 11 ounces each)
• 1 1/2 tablespoons of garlic salt

Step-by-Step Instructions

Cooking the Noodles

Start by boiling a large pot of water, making sure the water level is at least twice as high as the noodles you’ll be adding later. Once boiling, reduce the heat and add the egg noodles. Cook for about 5 minutes, then drain the noodles in a colander or pasta pot, reserving 1 cup of the starchy water.

Adding the Soup and Seasoning

Return the pot to the heat and add the 2 cans of cream of mushroom soup and the reserved cup of starchy water. Stir well to combine. Then, add the drained noodles back into the pot and season with garlic salt. Simmer until the pasta is cooked to your liking.

With its ease of preparation and flexibility to accommodate healthier ingredients, this recipe is sure to become a staple in your kitchen. Give it a try tonight and enjoy!