Indulge in the Creamiest Vegan Banana Ice Cream
A Warning: Be Prepared for Addiction!
If you’re ready to treat yourself to a guilt-free indulgence, look no further! This vegan banana ice cream recipe is a game-changer, and we’re not kidding – it’s ridiculously hard to stop at just one serving. With only 5 minutes of blending time (plus 30 minutes of churning), you’ll be enjoying a rich, creamy treat that’s surprisingly healthy.
The Secret to Success: Ripe Bananas
The key to this recipe’s success lies in using extremely ripe bananas, which provide natural sweetness and a velvety texture. Don’t worry if you don’t have an ice cream maker – simply blend the ingredients and freeze for a slightly firmer consistency.
A Recipe for All Ages
This foolproof recipe is perfect for kids and adults alike. Try adding different fruits, nuts, or spices to create unique flavor combinations. Want berry ice cream? Simply add a ripe banana and your favorite berries! The possibilities are endless.
Ingredients:
- 2 cups raw cashews (soaked for 2 hours)
- 1 cup filtered water
- 3 large, ripe organic bananas
- 1/4 cup agave or “Just Like Sugar”
- 1 Tbsp natural vanilla extract
- Pinch of Celtic sea salt
Blending and Churning: A Breeze!
Combine all ingredients in a high-speed blender (like a Vitamix) and blend until smooth. Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions. Enjoy your creamy treat straight from the machine or freeze for a firmer consistency.
Yield and Difficulty:
- Yields: 2 glasses
- Difficulty: Easy
- Total Time: 15 minutes
Get ready to indulge in the creamiest, most addictive vegan banana ice cream of your life!
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