She Strengthens

Savor the Flavor: A Refreshing Mignonette Recipe

When the heat is on, a cool and crunchy condiment can be just what you need to balance out the flavors. This easy mignonette recipe combines the zing of Thai chile with the refreshing taste of cucumber, perfect for adding a burst of flavor to your dishes.

A Fancy Name, a Simple Recipe

Mignonette may sound like a complicated French culinary technique, but trust us, it’s a breeze to make. This simple mixture of vinegar, sugar, salt, and a few seasonings is a versatile condiment that’s great for dipping steamed crab or topping oysters on the half shell.

Spice It Up

If you like a little more heat in your life, swap out the Thai chile for a habanero chile for an even spicier kick. Either way, this mignonette is sure to add a tangy twist to your meals.

Get Started

This recipe yields about 1 cup of mignonette and takes only 25 minutes to prepare. With just 7 ingredients, it’s easy to whip up a batch whenever you need it.

The Ingredients

• 3/4 cup rice vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 cup small-dice English cucumber
• 1/4 cup finely chopped shallot (from about 1 medium shallot)
• 1 fresh Thai chile, stemmed and minced
• 1/8 teaspoon freshly ground black pepper

Let’s Get Mixing

Combine the vinegar, sugar, and salt in a medium, nonreactive bowl and stir until the sugar and salt have dissolved. Add the cucumber, shallot, chile, and pepper, and stir to combine. Let it sit for at least 15 minutes before serving, and store any leftovers in the refrigerator in a container with a tight-fitting lid for up to 1 day.

With this refreshing mignonette recipe, you’ll be ready to take on any culinary challenge that comes your way!