She Strengthens

Savory Potato Bites: The Ultimate Football Food

When it comes to game-day snacks, it’s all about flavor, ease, and crowd-pleasing appeal. That’s why these savory potato bites are a touchdown! With a delicious combination of crispy bacon, tangy shallots, and creamy gorgonzola, these bite-sized treats are sure to satisfy even the most discerning palates.

The Perfect Make-Ahead Appetizer

One of the best things about these potato bites is that they can be prepared ahead of time, making them a lifesaver for busy hosts. Simply boil and fill the potatoes, then refrigerate or freeze until game day. When you’re ready to serve, just pop them in the oven for 10-15 minutes, and you’ll have a warm, cheesy, and utterly irresistible snack.

Gathering Ingredients

To make these savory potato bites, you’ll need:

• 25-30 small round red-skinned potatoes
• 1 small container of crumbled gorgonzola or blue cheese
• 1/4 cup of sour cream
• 2 finely chopped shallots
• 1 tablespoon of fresh rosemary, finely chopped
• Salt and pepper to taste
• 3/4 cup of crumbled bacon (approximately 4 strips)

Preparing the Potatoes

Start by boiling the potatoes in salted water for 10 minutes, or until they’re slightly soft but still firm. Then, cut a small slice off the top of each potato and use a melon baller or small spoon to scoop out the flesh. If you’re working with larger potatoes, you can cut them in half instead.

Crisping the Bacon and Shallots

In a small sauté pan, cook the chopped bacon until crispy, then remove and drain, reserving just a half teaspoon of the drippings. Use this to sauté the chopped shallots until they’re soft and fragrant. Let them cool before adding them to the filling mixture.

Assembling the Filling

Combine the cooked bacon, sautéed shallots, crumbled cheese, sour cream, salt, pepper, and chopped rosemary in a bowl. Mix well to combine.

Filling and Baking the Potatoes

Use a small spoon to fill each potato with the savory mixture, then place them on a cookie sheet lined with parchment paper or aluminum foil. Bake at 400°F for 10-15 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy!

These savory potato bites are perfect for football parties, holiday gatherings, or any occasion that calls for delicious, easy-to-eat snacks. So go ahead, get creative, and enjoy the game!