Homemade Ketchup Recipe: A Flavorful Twist
Are you tired of store-bought ketchups loaded with added sugars and preservatives? Look no further! This easy-to-make recipe yields a rich, tangy, and flavorful ketchup that’s perfect for topping burgers, fries, and scrambled eggs.
The Perfect Blend of Ingredients
This recipe requires just 14 ingredients, including:
- 1 (800g) can of tomato puree
- 1 small onion, chopped
- 1 medium shallot, chopped
- 1/2 cup cider vinegar
- 1/4 cup firmly packed light or dark brown sugar
- 1 tsp dry mustard
- A blend of warm spices: allspice, cinnamon, nutmeg, ginger, cloves, and red pepper flakes
- Salt and black pepper to taste
Slow Cooker Magic
Combine the tomato puree, onion, and shallot in a food processor and process until smooth. Add the remaining ingredients and pulse to combine. Pour the mixture into a slow cooker and cook on low for 12 to 18 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a deep, rich ketchup.
Tips and Variations
To prevent the ketchup from condensing too much, add water as needed during the cooking process. For a thicker consistency, cook for a longer period. Experiment with different spice blends to create unique flavor profiles. For example, add a pinch of smoked paprika for a smoky twist or a dash of cayenne pepper for an extra kick.
Preserving the Goodness
Once the ketchup has cooled, transfer it to a clean glass jar or bottle while still hot. Make sure to warm the jars slowly to prevent shattering. As the ketchup cools, it will self-seal, ensuring freshness for months to come. Enjoy your homemade ketchup on your favorite dishes!
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